Originally intended as a stand at Taste of London at Regent's Park, this project went through two further iterations (stand at Taste of Winter, fleet of branded sampling vehicles) before settling as a delivery box scheme. Three approachable, delicious menus choc full of French ingredients were designed by Kitchen Party, paired with a mouthwatering selection of Loire Valley Wines by Mike Knowlden and photographed by Lara Jalbert. Teatime oversaw the design and delivery of the project from start to finish including several weeks of same-day chilled courier deliveries within the greater London area, running right up to December 23rd.