Dolce by Ferrero Rocher was a pop-up dessert destination in the heart of London. Guests had the opportunity to indulge their senses with an exclusive, multi-layered dining experience, inspired by Ferrero Rocher’s unique combination of tastes and textures.
With a menu specially created by Cuisson head chef Paul Hannagen, five decadent mini desserts will took guests on a tasting journey, celebrating the five layers of Ferrero Rocher. Dolce by Ferrero Rocher could be enjoyed in two ways – through booking online or walking into the pop-up experience. The pop up ran for 10 days and was sold out throughout.