A pop up exhibition and restaurant exploring the sensory pleasure of Chocolate, in celebration of the European launch of Baileys Chocolat Luxe. Featuring installations from Tabitha Denholm, Petra Storrs, Bompas and Parr and Amelia Rope, a soundtrack curated by Lou Hayter and food designed and delivered by Blanch & Shock in collaboration with an international roster of chefs.
Press coverage: Metro, Cosmopolitan, The Telegraph, You Magazine