The 30th birthday of a very stylish young woman who knew exactly what she wanted: a high-end Dia de los Muertos theme with a touch of Shoreditch cool. Guests danced into the wee hours (with the aid of Molotov Jukebox) surrounded by lanterns, glitter skulls and piles of marigolds. 

Great food and drink were the order of the day. . .

Catering was provided by food designers Blanch & Shock, who created a menu full of local, seasonal twists on traditional Mexican foods. A menu of bespoke cocktails served in jam jars was designed and served from a rustic wooden clad bar by specialist mixologists The Cocktail Service. The all-important birthday cake, which featured giant chocolate beetles and fresh flowers, was made to order by Lily Vanilli.